Recipe to Print-Chocolate Cheesecake Pie - Copy - Copy - Copy
Recipe Name:
Chocolate Cheesecake Pie - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Chocolate
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
8
Inactive Prep Time:
0.00Minutes
Original Num Servings:
8
Cooking Time:
35.00Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$1.09
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
9-inch pie plate
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 350.
Combine crumbs, sugar, cocoa, and butter; press firmly on bottom and up side of 9-inch pie plate.
In mixing bowl, beat cheese until fluffy. Gradually beat in milk then add melted chocolate chips. Add eggs and vanilla; mix well. Pour into prepared crust.
Bake 30 to 35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired with chocolate shavings and whipped cream. Refrigerate leftovers.