prt-51 - scale=1| serves6
Recipe to Print-Biscuits and Gravy Bake - Copy - Copy - Copy
Recipe Name:
Biscuits and Gravy Bake - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Pork
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
20.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.75
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
9x13 glass baking dish
Suggested Sides:
Comments:
Ingredients:
Directions:
Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside.
In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened.
In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 F for 35 to 45 minutes, until the eggs on the bottom are cooked.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00