prt-51 - scale=1| serves12

Recipe to Print-Lemon Bars - Copy - Copy - Copy

$scale_by Recipe Name: Lemon Bars - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.04 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 9 large or 12 medium bars.

Ingredients: Directions: Combine butter, powdered sugar and 1 cup flour; cut fine with pastry blender. Pour into 9-inch square pan. Press in bottom until flat all over. Bake at 350 degrees for 15 minutes. Should not be brown. Mix eggs, sugar, juice, remaining flour, zest and baking poweder and pour over baked crust. Bake at 350 degrees for 25 minutes. Sprinkle with additional powdered sugar.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00