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Recipe to Print-Baked Citrus-Herb Salmon - Copy - Copy - Copy

$scale_by Recipe Name: Baked Citrus-Herb Salmon - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Fish Kosher: Pareve Ethnicity: American Kosher for Passover: Yes Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: Yes Oven Temp: 450 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Ask your fishmonger to remove the pin bones from the salmon. This dish is delicious served hot or at room temperature. It will feed a crowd, and you can toss the leftovers with pasta or salad.

Ingredients: Directions: Preheat oven to 450°. Line a shallow roasting pan with foil; coat foil with cooking spray. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs. Place fish on prepared pan. Cover with foil; seal. Bake at 450° for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature. Serving size: about 8 ounces salmon CALORIES 426 (41% from fat); FAT 19.6g (sat 4.6g,mono 8.6g,poly 4.6g); PROTEIN 57.8g; CHOLESTEROL 150mg; CALCIUM 34mg; SODIUM 584mg; FIBER 0.4g; IRON 1.0mg; CARBOHYDRATE 0.8g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00