| Recipe to Print-Authentic Kentucky Mint Julep |
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| Recipe Name: |
Authentic Kentucky Mint Julep |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
32 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
32 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.22
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with 8 sprigs of fresh mint, then refrigerate overnight.
Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint. |
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