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Recipe to Print-Chocolate Chip Cake - Copy - Copy - Copy - Copy
Recipe Name:
Chocolate Chip Cake - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Chocolate
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
10
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
10
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.44
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
2, 9-inch round cake
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat oven to 350 degrees.
Grease and flour pans.
In a large bowl blend cake mix, eggs, oil and water until moistened. Beat 2 minutes at highest speed.
Fold in grated chocolate. Pour into prepared pan.
Bake 35 to 45 minutes until done. Cool 25 minutes.
Blend powdered sugar, vanilla, hot water, and melted chocolate in a small bowl until
smooth. Spread over cooled cake.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00