| Recipe to Print-Flourless Peanut Butter Chocolate Chip Cookies - Copy - Copy |
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| Recipe Name: |
Flourless Peanut Butter Chocolate Chip Cookies - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
18 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
18 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.20
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour- and dairy-free, then this recipe is a must-try! Doubles beautifully. This recipe doesn't work as well with natural peanut butter as with standard store-bought. The result, when tested, was a dryer, more crumbly cookie.
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Ingredients:
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Directions:
Preheat your oven to 350.
Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended.
Add the egg and vanilla, and blend on low-medium speed until incorporated.
Stir in the chocolate chips.
Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.
Bake the cookies for 8 to 10 minutes. Remove them from the oven, and cool right on the pan. The tops should be slightly crinkled and you will want to pull them BEFORE they begin to brown on the edges. |
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