If fondue gets too thick, add 1/4 to 1/2 cup heated wine.
Ingredients:
Directions:
Cube cheese and toss in flour until well coated. Rub fondue pot with garlic; add wine and place over medium heat. Cook until small air bubbles rise to surface. Stir in lemon juice, add cheese, 1/3 cup at a time, stirring constantly, until cheese is melted. Stir in kirsch and keep mixture bubbling gently.