Recipe to Print-Grand Marnier Soufflé - Copy - Copy
Recipe Name:
Grand Marnier Soufflé - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Egg
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
15.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
30.00Minutes
Heart Healthy:
No
Oven Temp:
400
Approx. Cost/Serving:
$0.53
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
2-quart soufflé dish
Suggested Sides:
Serve with vanilla ice cream whipped with Grand Marnier.
Comments:
Ingredients:
Directions:
Melt butter, blend with flour. Gradually add milk, stirring. Add sugar, salt and vanilla. When thick and smooth, let cool. Add Grand Marnier and beaten yolks. Stir well. Fold in whipped egg whites.
Butter and sugar a 2-quart dish. Crumble lady fingers and sprinkle with Grand Marnier. Pour batter into dish.
Bake at 400 degrees for 15 minutes and reduce to 375 degrees for 15 minutes.