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Recipe to Print-Banana Chip Fritters - Copy

$scale_by Recipe Name: Banana Chip Fritters - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 1 dozen.

Ingredients: Directions: Process chips in a food processor until ground fine. Heat butter and water on stove in a small saucepan until the butter is melted. Add to chips in food processor. Add sugar, salt, baking powder and flour until well blended and thickened. Add eggs, one at a time, and blend about 5 seconds after each addition. Drop by spoonfuls into 360 degrees oil that is about 3 inches deep. Fry until golden brown. Top with powdered sugar.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00