Ingredients:
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Directions:
Trim the stems. Chop them. Put into a bowl with cheese (including rind), butter, walnuts, garlic, parsley, and a little milk. Beat together until well mixed, but firm.
Place mushrooms on broiler pan covered in silver paper, stem-side up. Duh. Put spoonful of the mix on top (don't they mean IN? C'mon they're supposed to be STUFFED, right?)
Place under preheated (theses guys are geniuses) broiler for 5 minutes, "until the mushrooms are just tender and the filling is golden brown." |
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