prt-51 - scale=1| serves4
Recipe to Print-Clam Appetizer - Copy - Copy - Copy - Copy
Recipe Name:
Clam Appetizer - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
45.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$1.04
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Simmer clams, juice, lemon juice for 15 minutes. Set aside. Mix onion, garlic, seasonings and sauté in butter for 5 minutes. Combine two mixtures with bread crumbs.
Bake at 350 degrees for 25 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00