Recipe to Print-Pumpkin Pie Pancakes - Copy - Copy - Copy - Copy
Recipe Name:
Pumpkin Pie Pancakes - Copy - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
22
Inactive Prep Time:
0.00Minutes
Original Num Servings:
22
Cooking Time:
20.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.20
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Whisk together flour, sugar, baking powder, baking soda, salt and spices until well combined.
In a separate bowl, mix together the eggs with the pumpkin. Add the buttermilk, vanilla and butter. Add to the dry ingredients and whisk until well combined and the batter is well moistened.
Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.