Ingredients:
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Directions:
Sauté onion in butter. Remove from heat and add spinach, cheese and nutmeg. Spoon spinach mixture into 4 mounds in lightly greased 9x13x2-inch baking dish. Place chicken piece over each mound.
Bake at 350 degrees for 20 to 30 minutes or until chicken is done.
Sauce:
Sauté mushrooms in butter until the liquid evaporates. Add lemon juice, broth, milk, wine and white pepper to mushrooms. Bring to boil and cook until liquid is reduced by 2/3 and sauce is slightly thickened. Spoon ¼ sauce over each serving.
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