Recipe to Print-Fresh Apple Puree - Copy - Copy - Copy
Recipe Name:
Fresh Apple Puree - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
16
Inactive Prep Time:
20.00Minutes
Original Num Servings:
16
Cooking Time:
30.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.26
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a large saucepan, over medium heat, melt the butter. Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves. Add the apples and salt. Mix well.
Cook for 20 minutes, stirring occasionally. Dissolve the cornstarch in the water. Stir the mixture into the apples and continue to cook for 10 minutes. Remove from the heat and cool completely.
In a food processor or blender, puree the mixture until slightly smooth.