prt-51 - scale=8| serves8
Recipe to Print-Nana's Brisket
Recipe Name:
Nana's Brisket
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Beef
Kosher:
Meat
Ethnicity:
Jewish
Kosher for Passover:
No
Preparation Time:
15.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
4.00
Hours
Heart Healthy:
No
Oven Temp:
325
Approx. Cost/Serving:
$2.76
# Sides Included:
0
Difficulty:
Intermediate
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Egg Noodles
Comments:
For Passover, substitute Potato Starch for the flour.
Ingredients:
Directions:
Make a paste of the flour and Worcestershire sauce. Spread on both sides of the meat and sear.
Add veggies, ketchup, wine, water, and pepper, until meat is at least half covered. Cover and bake at 325 degrees for about 3 hours.
Check frequently to make sure there is enough liquid.
Serve with noodles.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00