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Recipe to Print-Maggie's Favorite Chocolate Bread Pudding - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Maggie's Favorite Chocolate Bread Pudding - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Bread Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.45 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 9x13x2-inch pyrex (3-quart) Suggested Sides: Comments:

Ingredients: Directions: Spread bread cubes on cookie sheet and dry out in 200 degree oven for 15 minutes. Toss bread with melted butter until well coated. Put bread into 9x13x2-inch pyrex (3-quart). Layer chocolate chips through bread. In a large bowl, mix remaining ingredients and beat well with whisk. Pour into casserole dish onto bread making sure to press all bread cubes down into liquid. At this point, the pudding can be kept for 24 hours, covered, in the refrigerator, or 2 hours not in fridge, if in a cool place. Bake at 350 degrees for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00