Recipe to Print-Steamed Vegetables with Ponzu Sauce - Copy - Copy
Recipe Name:
Steamed Vegetables with Ponzu Sauce - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Pareve
Ethnicity:
Asian
Kosher for Passover:
No
Preparation Time:
20.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
10.00Minutes
Heart Healthy:
Yes
Oven Temp:
0
Approx. Cost/Serving:
$1.95
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
For the sauce: Whisk the soy sauce through the green onions (and coriander seeds, if using) in a small bowl. Set aside.
For the vegetables: Pour 1- inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.