| Recipe to Print-Graham Cupcakes with Key Lime Cream Cheese Frosting - Copy - Copy - Copy |
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| Recipe Name: |
Graham Cupcakes with Key Lime Cream Cheese Frosting - Copy - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.27
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat over to 400 degrees.
Mix together flour, graham cracker crumbs, baking powder and salt. Set aside.
Beat butter with sugar until creamy - about 5 minutes. Add eggs one at a time and then vanilla. Add half of flour mixture, milk and then remaining flour mixture and mix until just combined.
Pour into lined cupcake pans.
Bake for 20 minutes, or until toothpick inserted comes out clean.
Let cool. Frost, dust with crumbs and top with a lime slice or wedge. |
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