Ingredients:
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Directions:
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Beat butter and sugar for 2 minutes and scrape down the bowl often.
3. With your mixer on slow, add eggs and egg whites one at a time until full incorporated, scrape down your bowl between each addition.
4. In a separate bowl, combine flour, baking powder, baking soda, salt and corn starch.
5. Alternate between adding your dry (flour mixture) and wet (buttermilk and lime juice) to your sugar/butter mixture.
6. Add sour cream and lime zest and mix until combined.
7. Fill cupcake liners 3/4 full and bake for 17-23 minutes, or until and inserted knife comes out clean.
Pipe buttercream onto cooled cupcakes and top with a fresh lime slice.
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