Recipe to Print-Marinated Flank Steak - Copy - Copy
Recipe Name:
Marinated Flank Steak - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Beef
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$4.73
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Rinse steak in cold water. pat dry, and score the surface with a sharp knife in a crisscross pattern. Place the steak in an oblong baking dish. In a small bowl, mix together oil, tamari, ginger, garlic, and lime juice. Pour marinade over steak. Turn steak once to coat both sides. Cover dish and put in refrigerator for 3 hours. Turn steak several times. Let steak sit out of refrigerator for 1 hour before cooking. Cook as desired on the grill.