Recipe to Print-Apple-Raisin Chutney - Copy - Copy
Recipe Name:
Apple-Raisin Chutney - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
30.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.61
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Can be prepared up to 2 weeks ahead. Cool completely. Refrigerate in airtight container. Yields 3 cups.
Ingredients:
Directions:
Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil without stirring until syrupy and reduced to 1 ½ cups, about 15 minutes. Reduce heat to medium. Add all remaining ingredients. Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes.