Recipe to Print-Oysters Bienville - Copy - Copy - Copy
Recipe Name:
Oysters Bienville - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
Creole
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.73
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Mix reserved liquids from oysters and mushrooms and measure 3/4 of a cup; set aside.
Make sauce with butter, flour, garlic, onion, Worcestershire, celery seed, and liquid. Add mushrooms, shrimp and sherry.
Pat oysters dry and place each in a cleaned half shell. Place shells on a cookie sheet or broiler pan. Sprinkle with Parmesan and cover with sauce. Sprinkle with paprika and broil 5 to 8 minutes until bubbly.