prt-51 - scale=1| serves2
Recipe to Print-Tuscan Panzanella Salad - Copy - Copy
Recipe Name:
Tuscan Panzanella Salad - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Salad
Used in Baskets:
No
Base:
Bread
Kosher:
No
Ethnicity:
Italian
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
2
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
2
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.61
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Dice the tomatoes and chop the bread into bite-sized pieces.
In a small bowl, whisk together the oil, vinegar, salt and pepper.
Toss in the bread, tomatoes and basil. Serve.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00