Recipe to Print-Seasoned Grilled Fries - Copy - Copy
Recipe Name:
Seasoned Grilled Fries - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
SouthWest
Kosher for Passover:
No
Preparation Time:
5.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
28.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.67
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with ketchup or an aïoli.
Comments:
Ingredients:
Directions:
Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters.
Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes.
Grill the potato wedges for 3 to 4 minutes per side until golden brown.