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Recipe to Print-Scalloped Green Tomatoes - Copy
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Recipe Name: Scalloped Green Tomatoes - Copy
Source:
Submitted by: Last Modified:
Course: Side Dish Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 6
Inactive Prep Time: 0.00 Minutes Original Num Servings: 6
Cooking Time: 60.00 Minutes Heart Healthy: No
Oven Temp: 375 Approx. Cost/Serving: $10.00
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: In their book "The Gift of Southern Cooking", Edna Lewis and Scott Peacock give nearly identical recipes for this dish, one using red tomatoes and this one using green, advising a side-by-side taste comparison. They write, "The meaty flavor of green tomatoes makes an interesting variation on traditional scalloped tomatoes." This dish has a very clean flavor, letting the nuances of green tomatoes show through.
Ingredients:

Directions:
Preheat oven to 375 degrees. Butter a 9-by-9-inch baking pan or coat with nonstick spray.

In a bowl, combine tomatoes, onion, garlic, salt, pepper, sugar, thyme and nutmeg and toss well.

On a baking tray, scatter bread cubes and drizzle with 4 tablespoons butter. Toast for 8 to 12 minutes or until they are golden brown. Add the toasted bread cubes to the tomatoes and toss. Turn everything into the baking dish and place a piece of parchment directly over the surface. Cover tightly with foil and bake for 40 minutes. Remove the cover and bake 10 minutes, basting if needed.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00