Recipe to Print-Honey Mustard Sweet Potatoes |
|
Recipe Name: |
Honey Mustard Sweet Potatoes |
Source: |
Chef Wendy Perry, Personal Chefs Network |
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Potato |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
?
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
0 |
Comments: |
|
|
Ingredients:
|
Directions:
Melt butter in a large saucepan over medium heat. Add onion and potatoes, broth and remaining ingredients; bring to boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Process until smooth.
FREEZING INSTRUCTIONS: Package according to client needs. Cool and Cover.
HEATING INSTRUCTIONS: Vent lid and heat gently in microwave until steamy |
|
|