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Recipe to Print-Blue Grass Pudding - Copy

$scale_by Recipe Name: Blue Grass Pudding - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 5.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $1.05 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix yolks, flour and sugar and heat. Let milk come to a boil and pour in first mixture and stir until thick. Pour in a square pan and place nuts, cherries, raisins and dates on top. Whip egg whites into a meringue (stiff peaks). Place meringue on top of fruit and place in a 425 degree oven for 5 minutes to brown the top. Serve with whipped cream.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00