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Recipe to Print-Wedding Soup - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Wedding Soup - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Soup Used in Baskets: No Base: Beef Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.13 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In medium bowl, combine meat, egg, bread, Parmesan cheese and onion powder; shape into 1/2-inch balls. In large saucepan, heat broth to boiling; add meatballs, spinach, carrot, parsley and pasta. Cook 8 to 10 minutes or until pasta is tender. Serve garnished with Parmesan cheese, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00