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Recipe to Print-Crusty Pizza Dough

$scale_by Recipe Name: Crusty Pizza Dough Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 3 Inactive Prep Time: 0.00 Minutes Original Num Servings: 3 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 450 Approx. Cost/Serving: $0.49 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Dissolve yeast in warm water in a warm bowl. Add salt, oil and flour. Attach bowl and dough hook. Turn to Medium-low and mix for 2 minutes. Continuing on medium-low, add additional flour, 1/2 cup at a time, until dough clings to hook and cleans the sides of the bowl. Knead on medium-low for 5 minutes. Place in greased bowl, turning to grease the top. Cover; let rise in a warm place free from draft, until doubled in bulk, about 1 hour. Punch down dough. Brush 14-inch pizza pan with oil; sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around the edge to hold toppings. Top with desired toppings. Bake at 450 degrees for 15 to 20 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00