Recipe to Print-Buttermilk French Toast - Copy - Copy - Copy
Recipe Name:
Buttermilk French Toast - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breakfast
Used in Baskets:
No
Base:
Bread
Kosher:
No
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.11
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Griddle or frying pan
Suggested Sides:
Serve with a fresh fruit compote, powdered sugar or maple syrup.
Comments:
Buttermilk makes this toast light and fluffy. The Biscuit uses Sour Cream Potato bread for this recipe. Each serving is 2 slices of toast.
Ingredients:
Directions:
Crack eggs into a large mixing bowl and add buttermilk, vanilla, cinnamon, nutmeg, salt, and sugar. Whisk with a wire whip until well combined.
Place a griddle or large sauté pan over medium-high heat. Brush canola oil over the griddle surface. Dip slices of bread into the batter. Place on griddle and cook until lightly browned on both sides.