prt-51 - scale=1| serves6
Recipe to Print-Paprika Sauce - Copy - Copy - Copy
Recipe Name:
Paprika Sauce - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Spices
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
20.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.61
# Sides Included:
0
Difficulty:
Easy
Yields :
2 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
If fresh herbs are not available, use 1 tsp dried basil . Great for pasta or sautéed potatoes.
Ingredients:
Directions:
In a medium skillet, heat oil over medium-low heat. Add onion, tomato, garlic, and paprika. Stir occasionally for 10 minutes.
Add flour and basil and stir constantly for 3 minutes. Add chicken stock and bring to a boil.
Reduce heat to low and simmer until liquid reduces to 2 cups, about 8 to 10 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00