Ingredients:
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Directions:
Heat oven to 350 degrees.
Combine flour, powdered sugar, cocoa and baking soda in medium bowl; cut in butter until mixture is cumbly. Press into bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
Beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges begin to brown.
Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over the top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator. |
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