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Recipe to Print-Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes - Copy - Copy

$scale_by Recipe Name: Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.29 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Add all the marinade ingredients (thyme, rosemary, lemon juice and zest, evoo, salt and pepper) into the chicken and marinade for 20 minutes or over night. Saute the marinated chicken in extra virgin olive oil until cooked (about 4 to 5 minutes) then set aside. Meanwhile, cook pasta to al dente. Place sauté pan over medium heat and add butter and olive oil. Saute garlic until fragrant and soft. Add the flour and cook for a minute. Add chicken stock and simmer gravy until thickened then add the chopped basil. Season with salt and pepper. Add the sauteed chicken in the gravy then toss the cooked spaghetti into this sauce. Add the cherry tomatoes and finish the dish with the chopped parsley and grated Parmesan cheese (serve extra on the side).

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00