Recipe to Print-Garlic Mashers - Copy - Copy - Copy
Recipe Name:
Garlic Mashers - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
Asian
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.60
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a saucepot, add potatoes and fill with cold water. Add a little salt. Slowly boil potatoes for 30 to 40 minutes until potatoes come cleanly off of a pairing knife. In another saucepan, caramelize garlic than add the cream. Reduce cream by 30 percent. In a large stainless steel bowl, add hot potatoes and garlic cream.
Hand mash together. Add salt and pepper and check for seasoning.