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Recipe to Print-Veal Martini

$scale_by Recipe Name: Veal Martini Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Veal Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $6.98 # Sides Included: 0 Difficulty: Intermediate Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Heat pan until hot. Sauté mushrooms, sun-dried tomatoes and shallots until they soften, 8 to 10 minutes. Remove from pan. Pound veal until 1/8 to 1/4 inch thick, dredge in flour and set aside. Sauté cutlets in batches in same pan, adding oil as necessary. Remove from pan. Deglaze pan with Marsala and white wine. Add stock and butter. Stir in diced tomatoes and basil. Return mushroom mixture and veal to pan. Cover and simmer for 10 to 12 minutes, until veal is tender. Serve, sprinkling parsley on the veal.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00