Recipe to Print-Peabody Baked Potato Soup - Copy - Copy
Recipe Name:
Peabody Baked Potato Soup - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Soup
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
2
Inactive Prep Time:
0.00Minutes
Original Num Servings:
2
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$3.13
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Bake potatoes until tender, cool. Remove meat. Sauté onions until transparent. Add potatoes and stock, simmer on medium heat. Remove from heat and add sour cream. Blend in blender or processor on high. Season with salt and pepper to taste.
At service, sprinkle with crumbled bacon, grated cheese, and chives.