prt-51 - scale=1| serves4

Recipe to Print-Fire-Roasted Veal Chops with Maple-Horseradish Glaze - Copy - Copy - Copy - Copy

$scale_by Recipe Name: Fire-Roasted Veal Chops with Maple-Horseradish Glaze - Copy - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Veal Kosher: No Ethnicity: SouthWest Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 15.00 Minutes Original Num Servings: 4 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $7.75 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Whisk together the maple syrup, mustard, horseradish and ancho chile powder in a medium bowl and let sit at least 15 minutes. This can be made up to 2 days ahead and stored in the refridgerator. Bring to room temperature before using. Preheat the grill to high or a grill pan over high heat. Brush the chops on both sides with the oil and season with salt and pepper. Place the chops on the grill and cook until golden brown and slightly carmelized, 4 to 5 minutes. Reduce the heat to medium, turn the chops over, close the lid of the grill, or tent with aluminum foil, and continue to cook until medium, about 7 to 9 minutes more, brushing with the glaze during the last couple of minutes of cooking. Remove the chops from the heat and let rest for 5 minutes before serving with the remaining glaze on the side.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00