Recipe to Print-Butter Frosting - Copy - Copy - Copy
Recipe Name:
Butter Frosting - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Other
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
12
Inactive Prep Time:
0.00Minutes
Original Num Servings:
12
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.20
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Beat butter, confectioners? sugar, vanilla, milk, and salt in bowl of electric mixer at slow speed until sugar is moistened. Increase speed to medium-high (high if using handheld mixer); beat, stopping twice to scrape down bowl, until creamy and fluffy, about 1 1/2 minutes. Avoid overbeating, or frosting will be too soft to pipe.