Ingredients:
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Directions:
Simmer champagne, sugar, and salt in small, heavy-bottomed non-reactive saucepan over high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes. Off heat, stir in lemon zest and juice and cardamom; steep 1 minute to blend flavors, and strain.
Combine nectarines, blueberries, and raspberries in medium bowl; pour warm dressing over fruit and toss to coat. Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled. |
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