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Recipe to Print-Salmon Fillets with Chive Sauce - Copy - Copy

$scale_by Recipe Name: Salmon Fillets with Chive Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Fish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $8.91 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: The chive sauce compliments almost any fish. It will remind you of a tartar sauce, although it is lower in calories. A little sugar softens the tang of the yogurt.

Ingredients: Directions: Chive Sauce: In a small bowl, combine all ingredients with a whick or fork until well blended; cover an refrigerate. Serve at room temperature. Salmon: Combine dill, lemon zest, paprika, salt and cayenne. Rub each fillet with 1/2 tsp of oil and then the dill mixture. Cover and refrigerate for 1 to 2 hours. Coat a nonstick skillet with cooking spray and heat to medium high. Place salmon in pan and cook, tuning once, until the fillets are well browned and opaque - 3 to 4 minutes per side.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00