Recipe to Print-Red Beans and Rice - Copy - Copy - Copy
Recipe Name:
Red Beans and Rice - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Soup
Used in Baskets:
No
Base:
Pork
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
8
Inactive Prep Time:
0.00Minutes
Original Num Servings:
8
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.67
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with rice and cornbread.
Comments:
Ingredients:
Directions:
Cover beans in cold water and soak overnight. Cook ham bone in water to make soup stock. Remove bone and gristle. Cook sausage, onions, and garlic until slightly browned. Add beans, soaking water and ham stock to cover. Add bay leaf, red pepper, and cumin. Cook slowly for several hours.