Recipe to Print-Hawaiian Bark - Copy - Copy - Copy
Recipe Name:
Hawaiian Bark - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Snack
Used in Baskets:
No
Base:
Chocolate
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
2
Inactive Prep Time:
2.00Hours
Original Num Servings:
2
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.38
# Sides Included:
0
Difficulty:
Easy
Yields :
0.75
Pound
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Begin by melting the chocolate and butter together in a double boiler until melted and combined evenly.
Line a 8×8 baking dish with foil, and pour the melted chocolate into the pan. Use a spatula to even out as much as possible. Then top with ground coffee, toasted nuts and coconut. Refrigerate for 2 hours (or overnight), and then break into pieces and enjoy.