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Recipe to Print-Orange Dijon Pork Loin - Copy - Copy - Copy

$scale_by Recipe Name: Orange Dijon Pork Loin - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 90.00 Minutes Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $2.46 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Apricot and Walnut Brown Rice Stuffing Comments:

Ingredients: Directions: Preheat oven to 325 degrees. Combine thyme, salt, sage, allspice and pepper and rub evenly over roast. Place roast in a lightly greased 13 x 9-inch pan. Place pork in oven, incovered for 1 hour. Meanwhile, bring marmalade, Dijon, Worcestershire, ginger and garlic to a boil in a small saucepan over medium heat. Serve with pork loin. Cover pork and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Let rest 10 minutes. Slice and top with Orange Dijon Sauce.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00