Recipe to Print-Cottage Fried Potatoes - Copy - Copy
Recipe Name:
Cottage Fried Potatoes - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Potato
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
25.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.35
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Serve with Beef Roulade.
Comments:
Adapted by Lindy H Frank
Ingredients:
Directions:
Wash potatoes, but do not peel. Using chef's knife, cut into 1/4-inch dice. In large heavy skillet, heat shortening over medium heat.
When hot, add potatoes and cook until golden, about 25 minutes, stirring occasionally with slotted metal spatula. Transfer to paper towel lined platter and keep warm in turned-off oven. To serve, season with salt to taste and sprinkle with chopped parsley.