Ingredients:
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Directions:
Mix together in a large bowl ground chuck, eggs, cheese, parsley, breadcrumbs, salt and pepper, onion, basil, oregano and garlic. Shape into balls. Brown in olive oil. Deglaze pan with red wine.
Mix the sauce ingredients (starting after red wine)into a large pot. Add meatballs. Simmer, covered, at least 3 hours.
Cook pasta in salted boiling water. Drain and divide onto 4 warmed plates. Top with meatballs and spoon sauce over. Serve with additional Parmesan.
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