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Recipe to Print-Granny's Italian Spaghetti with Meatballs

$scale_by Recipe Name: Granny's Italian Spaghetti with Meatballs Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 2.00 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.76 # Sides Included: 1 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: 1.5 lbs meat makes 22-24 1.5-2 inch meatballs

Ingredients: Directions: Mix together in a large bowl ground chuck, eggs, cheese, parsley, breadcrumbs, salt and pepper, onion, basil, oregano and garlic. Shape into balls. Brown in olive oil. Deglaze pan with red wine. Mix the sauce ingredients (starting after red wine)into a large pot. Add meatballs. Simmer, covered, at least 3 hours. Cook pasta in salted boiling water. Drain and divide onto 4 warmed plates. Top with meatballs and spoon sauce over. Serve with additional Parmesan.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00