Recipe to Print-Vegetable Soup-No Points Value - Copy - Copy
Recipe Name:
Vegetable Soup-No Points Value - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Soup
Used in Baskets:
No
Base:
Vegetable
Kosher:
Pareve
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
50.00Minutes
Number of Servings:
12
Inactive Prep Time:
0.00Minutes
Original Num Servings:
12
Cooking Time:
13.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.23
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Some say this soup is the secret to their weight-loss success. Cook up a pot and keep it in the fridge for snacks or as an appetizer.
Ingredients:
Directions:
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice.