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Recipe to Print-Chinese Chicken - Copy - Copy

$scale_by Recipe Name: Chinese Chicken - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: Chinese Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Marinate chicken in cornstarch, sugar, soy and sherry combined with 2 tablespoons of cold water for 30 minutes to 2 hours. Heat peanut oil in a wok or skillet and stir fry nuts until golden. Be careful not to allow them to burn. Remove nuts. Lower heat slightly. Drain chicken. Cook in wok in small batches until golden brown. Add more oil if necessary. Drain well. Remove all but 1 tablespoon of oil. Add peppercorns and fry until fragrant, about 15 seconds. Add garlic and ginger and stir fry 15 seconds. Add chicken and walnuts. Add green onions. Heat. Turn off heat and add sesame oil. Taste for seasonings and correct if necessary. Serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00