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Recipe to Print-Divine Divinity Fudge - Copy
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Recipe Name: Divine Divinity Fudge - Copy
Source:
Submitted by: Last Modified:
Course: Dessert Used in Baskets: No
Base: Chocolate Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 10.00 Minutes Number of Servings: 12
Inactive Prep Time: 0.00 Minutes Original Num Servings: 12
Cooking Time: 30.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.01
# Sides Included: 0 Difficulty: Easy
Yields : 2 Dozen Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: If the candy is poured into a pan and cut into squares, you should have about 48 pieces.
Ingredients:

Directions:
Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes.

When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.

If the mixture flattens out, beat again for 1 minute more. If the mixture is too thick to drop, beat in a few drops of hot water until the candy is a softer consistency.

Add the pecans, stir to mix, and quickly drop the mixture by tablespoons onto the prepared sheet. Place the candies on a serving candy dish and pass.
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Directions:
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00